Turkish coffee – Turk Kahvesi
- 1 tbsp Sugar
- 3/4 cup Water
- 1 tbsp Pulverized Coffee
- 1 Cardamon Pod
1 Combine water and sugar in an ibrik or small saucepan.
2 Bring to a boil; then remove from heat and add coffee and cardamon.
3 Stir well and return to heat.
4 When coffee foams up, remove form heat and let grounds settle.
5 Repeat twice more.
6 Pour into cups; let grounds settle before drinking