Turkish coffee – Turk Kahvesi


  • 1 tbsp Sugar
  • 3/4 cup Water
  • 1 tbsp Pulverized Coffee
  • 1 Cardamon Pod


1 Combine water and sugar in an ibrik or small saucepan.
2 Bring to a boil; then remove from heat and add coffee and cardamon.
3 Stir well and return to heat.
4 When coffee foams up, remove form heat and let grounds settle.
5 Repeat twice more.
6 Pour into cups; let grounds settle before drinking

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