Turkish Cake


  • 1 lb. brown sugar
  • 2 c. flour
  • 1 stick butter
  • 1 tbsp. soda
  • 1 egg
  • 1 c. sour cream
  • 1 tsp. cinnamon


Grease a 13×9 inch pan. Blend first four ingredients until the consistency of fine crumbs (use pastry blender). Pat 1/2 of the mixture firmly into pan.

In a small bowl, beat egg, add sour cream and cinnamon. Add this to remaining flour mixture. Mix well. Pour over mixture in pan. Sprinkle with chopped nuts, cinnamon and nutmeg. Bake at 350 degrees for 35-40 minutes.

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