Tavada Kiymali Ispanak – (Spinach With Minced Beef)


  • 1 teaspoon of salt
  • A pinch of ground paprika (hot)
  • 1 tablespoon of olive oil
  • 1 onion
  • ½ teaspoon of pepper
  • 1 kilo fresh spinach
  • 4 eggs
  • 3 tablespoons of margarine
  • 200 grams of minced beef


Prepare the spinach, wash it and boil it briefly in a little water. Drain the spinach and put aside. Put the margarine, the olive oil, the finely cut onions and the minced beef in a pan and cook everything for five minutes while stirring. Add the pepper, salt and ground paprika. Beat the eggs in a bowl, mix them with the spinach and add this to the mince mixture. Keep stirring everything until cooked through.

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