Tavada Kiymali Ispanak – (Spinach With Minced Beef)

Ingredients

• 1 teaspoon of salt
• A pinch of ground paprika (hot)
• 1 tablespoon of olive oil
• 1 onion
• ½ teaspoon of pepper
• 1 kilo fresh spinach
• 4 eggs
• 3 tablespoons of margarine
• 200 grams of minced beef

Directions

Prepare the spinach, wash it and boil it briefly in a little water. Drain the spinach and put aside. Put the margarine, the olive oil, the finely cut onions and the minced beef in a pan and cook everything for five minutes while stirring. Add the pepper, salt and ground paprika. Beat the eggs in a bowl, mix them with the spinach and add this to the mince mixture. Keep stirring everything until cooked through.