Sucuklu Yumurta (Turkish Sausage And Fried Eggs)


  • 500 grams Turkish sausage (Sucuk)
  • 6 eggs
  • 100 grams of margarine
  • Salt and pepper


Cut the sausage into small slices. Melt the margarine in a frying pan, add the sliced sausage and fry. Add the eggs as well as salt and pepper to taste. Close the lid on the pan and leave everything to simmer for five minutes on medium heat until the eggs are done.

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