Spinach And Cheese Pie


  • 1 pack of flaky puff pastry
  • Some dill, salt and pepper
  • 1 leek
  • 2 small onions
  • 450 grams leafy spinach
  • 100 grams Feta
  • 2 eggs
  • 2 tablespoons of milk
  • 0.1 litre olive oil


Preparation time: 15 minutes
Cooking time: 60 minutes

First prepare the filling. Remove the skin of the onions, cut the onions into small pieces and fry them in a little olive oil. Wash the leek, cut the leek into small rings and add them to the fried onion. Leave to simmer for five minutes. Wash the leafy spinach, drain well and add to the leek/onion mix. Leave everything to simmer, covered, for another five minutes.
In the meantime you can mix the dill, eggs and milk. Finally add the crumbled Feta. As soon as the spinach mixture has cooled off, mix it with the cheese mixture. Add salt and pepper to your own taste.
Preheat the oven to 180 ÂșC. Put the first layer of pastry on a baking sheet, which is a little smaller than the flaky puff pastry. Coat it with a little olive oil and add another layer of pastry. Repeat this until half of the pastry has been used. Now add the spinach/cheese mix and cover this with layers of pastry as described above.
Coat the top layer of flaky puff pastry with olive oil and cut lines, diamond shaped, in order for the moisture to escape. Bake the pie for 45 minutes until it is golden brown.

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