Safak Corbasi (Cream of Tomato Soup)


  • Flour 1/2 cup
  • Bread (stale) 2 Slim slice
  • Butter or margarine 4 tablespoon
  • Water (hot) 4 1/2 cup
  • Tomato 3 medium size
  • Salt 2 teaspoon
  • Black Pepper 1/2 teaspoon
  • Egg 1 piece
  • Milk 1 cup


Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle with salt. Simmer for 30-35 minutes or until tomatoes are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten egg and milk blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black pepper. Top with toasted bread cubes. Serve hot.

Servings: 6

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