Safak Corbasi (Cream of Tomato Soup)

Ingredients

• Flour 1/2 cup
• Bread (stale) 2 Slim slice
• Butter or margarine 4 tablespoon
• Water (hot) 4 1/2 cup
• Tomato 3 medium size
• Salt 2 teaspoon
• Black Pepper 1/2 teaspoon
• Egg 1 piece
• Milk 1 cup

Directions

Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle with salt. Simmer for 30-35 minutes or until tomatoes are very tender. Place into a food processor container. Process until well blended and creamy. Bring to boil and simmer for 1 minute. Combine well beaten egg and milk blending well. Stir in soup mixing thoroughly. Boil gently for 1 minute. Sprinkle with black pepper. Top with toasted bread cubes. Serve hot.

Servings: 6