Red Pepper Paste (Biber Salcasi)
- 5 Pounds Sweet Red Peppers — or pimientos
- 2 Medium Red Jalapenos
- 2 Tablespoons Salt
Remove seeds and chop peppers. Place in food processor until you form a paste. Transfer to a saucepan and simmer for 15 minutes. Mix in salt and place in mason jars with a film of olive oil covering it.