Pirincli Mercimek Corbasi (Red Lentil Soup With Rice)
- 1 md Size potato
- 2 tb Rice
- 2 md Size onions
- 1 c Red lentils
- 1 l Meat stock or water
- 2 tb Butter
- Salt, paprika
1- Wash lentils and the rice. Add the peeled and
chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika and pour over the soup.