Pirasa Boregi – Borek Stuffed With Leeks


  • For the pastry: 1/2 kg flour 1 egg 1/4 cup vinegar 1/4 cup oil 1 tps salt
  • For the filling: 6 large leeks 3 tomatoes 1 egg salt, black pepper, flaked red pepper


Finely chop the leeks and tomatoes. Add 1 egg, and 1 teaspoon each of salt, black pepper and flaked red pepper. Now prepare the pastry by mixing the flour, 1 egg, vinegar, oil and 1 teaspoon of salt with sufficient water to make a soft dough. Taking an onion sized piece roll out very thinly (1 mm) into a circle. Divide the circle in two, and placing a tablespoonful of the leek mixture across the centre of one semicircle of pastry, roll up lengthways like a cigar. Form this roll into a spiral. Arrange the spiral pastries in a greased baking tray, brush with a little oil and bake in a preheated medium oven.

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