Patlican Tava (Eggplant and hamburg casserole)
- ½ cup parsley
- 2 tomatoes (fresh or canned) cut in small pieces
- 1 tsp. salt
- black pepper to taste
- 1/3 cup tomato sauce diluted with equal amount of water
- 2 med. eggplants
- 1 lb. hamburg
- 2 med. onions, chopped
- 1 lge. green pepper, chopped
Make slashes in eggplants one inch apart without cutting bottom skin.
Combine remaining ingredients. Hake patties and insert in eggplant slits. Pour tomato sauce over eggplants.
Bake in preheated 350F oven forty-five minutes to one hour.