Patates Salatasi – Potato Salad

Ingredients

  • Basil (fresh) 3-4 sprigs
  • Mint 1/4 bunch
  • Red pepper 1/4 teaspoon
  • Green Onion 5 medium size
  • Black Pepper 1/4 teaspoon
  • Water 2 cup
  • Olive Oil 6 piece
  • Salt 1 2/3 teaspoon
  • Olive Oil 6 tablespoon
  • Lemon juice 4 tablespoon

Directions

Cook potatoes in 2 cups of water for 20-25 minutes or until tender. Peel and cut into 1 cm ( 1/2 inch) cubes. Add chopped onions, fresh mint and basil; toss slightly. Place into a serving bowl. Beat olive oil and lemon juice. Season with salt and spices. Sprinkle over potatoes, garnish with olives. Chill and serve.

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