Patates Salatasi – Potato Salad

Ingredients

• Basil (fresh) 3-4 sprigs
• Mint 1/4 bunch
• Red pepper 1/4 teaspoon
• Green Onion 5 medium size
• Black Pepper 1/4 teaspoon
• Water 2 cup
• Olive Oil 6 piece
• Salt 1 2/3 teaspoon
• Olive Oil 6 tablespoon
• Lemon juice 4 tablespoon

Directions

Cook potatoes in 2 cups of water for 20-25 minutes or until tender. Peel and cut into 1 cm ( 1/2 inch) cubes. Add chopped onions, fresh mint and basil; toss slightly. Place into a serving bowl. Beat olive oil and lemon juice. Season with salt and spices. Sprinkle over potatoes, garnish with olives. Chill and serve.