Papaz Yahnisi (Beef Ragout)


  • 800 gr lean beef
  • 1/2 teaspoon pepper
  • 4 tablespoon margarine
  • 500 gr pearl onions
  • 10 gloves of garlic
  • 3 tablespoon vinegar
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 2 teaspoon salt



Melt the margarine in a saucepan. Add the meat cut into large dice and cook on medium heat until the juice is evaporated.
Add peeled whole cloves of garlic and onions. Brown for 4-5 minutes.
Add vinegar, spices and 4 glass of warm water. Cover and cook on low heat for 3 hours, until the meat is tender.
Serve with rice.

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