Limonlu Dana Eti (Lemon Veal)

Ingredients

• 6 or more pieces veal
• 6 cloves of garlic
• 1 cup olive oil
• 6 round slices of lemon
• parsley
• salt and pepper to taste

Directions

Boil meat in salted water for five minutes. Drain and fry well in hot oil. Arrange meat in dish, placing 1 lemon slice on top of each piece. Sprinkle top with crushed garlic and garnish with parsley. Serve with rice.