Limonlu Dana Eti (Lemon Veal)


  • 6 or more pieces veal
  • 6 cloves of garlic
  • 1 cup olive oil
  • 6 round slices of lemon
  • parsley
  • salt and pepper to taste


Boil meat in salted water for five minutes. Drain and fry well in hot oil. Arrange meat in dish, placing 1 lemon slice on top of each piece. Sprinkle top with crushed garlic and garnish with parsley. Serve with rice.

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