Lahmacun (Turkish Pizza)


  • 250 g sheep meat
  • 10g yeast
  • 75g sheep fat
  • 1 tsp salt
  • 2 chopped onions
  • 150 g of water
  • 3 tbsp chopped parsley
  • 30g milk
  • 1 tbsp salt
  • 1 tsp salt
  • 1 tbsp red pepper
  • 1 peeled, chopped tomato
  • dough
  • 250g flavor


Mix onion, and parsley in a big tray and add minced meat, sheep fat, salt, tomato and bitter red pepper and mix this mixture properly. Place the ingredients into a tray.
DOUGH : Add yeast and salt to water in a bowl. Mix for 3 minutes. Add flavour and mix properly. Cover the dough with wet cloth and wait for 30 minutes.
Divide the dough to two pieces by pressing hand. Roll each dough by palm. Cover with wet cloth and wait for 30 minutes more.
Lay each dough as thin sheets until they reach the same size as the plate. Use hands for laying and push with your fingers to shore for thinning.
Heat owen to 240′ C. Place dough to tray and spread milk by brush to doughs. Place ingredient to dough. Push tray to owen. Wait for 6-7 minutes for cooking.

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