Kiymali Patatesli Pirinc Corbasi (Potato Rice Soup)


  • 1/4 c ground beef
  • 1 salt to taste
  • 2 tb tomato paste
  • 1 tb vegetable oil
  • 3 c water
  • 2/3 c long grain rice
  • 1 potato; diced
  • 1 additional water
  • 1/2 c parsley; cut up


Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato
paste and cook a few more minutes. Add the water and bring to a boil. Stir
in the rice and cook over medium heat 15 minutes. Add the potato and
continue cooking until potato and rice are tender. Add more water to nearly
fill the pan, and bring to a boil again. Add salt to taste. Turn off heat
and stir in parsley.

Recipe from

Recipe by: Mahi Koc

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