Keskul (Almond Custard)


  • Milk 3 cups
  • Egg yolk 2
  • sugar 1 cup
  • Rice Flouru ¾ cup
  • flaked almonds
  • desiccated coconut
  • gronulated vanilla
  • Granulated pistachio


Beat milk and egg yolks. Add sugar, simmer, stirring. Ýn another bowl, mix rice flour and water until thickens slightly, when milk boils, add rice flour mixture.
After 2-3 minutes boiling, add coconut, almonds and vanilla, put heat off.
Pour into four individual bowls, sprinkle pistachio, serve cold.
Good Apetite.

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