Kemalpasa Cheese Dessert (Kemalpasa Tatlisi)

Ingredients

• 100g semolina
• 2 glasses of water
• 400g sugar
• 1 teaspoon baking powder
• 2 eggs
• 50g butter
• 150g cheese curd

Directions

Boil water and sugar to obtain a syrup and leave it. Grate the cheese and knead with the other ingredients to obtain a dough. Take small pieces of the dough, flatten them slightly and place on an oiled tray. Bake in a 180 degree oven for 20-30 minutes until they turn slightly golden. Boil the cookies in the syrup for 15 minutes. Then serve cold and top with cream, if desired.