Kemalpasa Cheese Dessert (Kemalpasa Tatlisi)


  • 100g semolina
  • 2 glasses of water
  • 400g sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • 50g butter
  • 150g cheese curd


Boil water and sugar to obtain a syrup and leave it. Grate the cheese and knead with the other ingredients to obtain a dough. Take small pieces of the dough, flatten them slightly and place on an oiled tray. Bake in a 180 degree oven for 20-30 minutes until they turn slightly golden. Boil the cookies in the syrup for 15 minutes. Then serve cold and top with cream, if desired.

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