Kasar Peynirli Kek (Kashar Cheese Cake)

Ingredients

  • 1 packet yeast
  • 1/4 litre milk sesame seeds
  • 100 grams grated cheese (Kasar, Gruyere or Cantal)
  • 150 grams butter
  • 3 glasses flour
  • 4 eggs
  • salt

Directions

Beat the eggs with a wisk. Add the melted butter, grated cheese, milk. Mix well. Then stir in the flour, yeast and sesame seeds. Pour the mixture into a buttered mold. Bake in a medium oven for 45 – 50 minutes.

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