Kasar Peynirli Kek (Kashar Cheese Cake)

Ingredients

• 1 packet yeast
• 1/4 litre milk sesame seeds
• 100 grams grated cheese (Kasar, Gruyere or Cantal)
• 150 grams butter
• 3 glasses flour
• 4 eggs
• salt

Directions

Beat the eggs with a wisk. Add the melted butter, grated cheese, milk. Mix well. Then stir in the flour, yeast and sesame seeds. Pour the mixture into a buttered mold. Bake in a medium oven for 45 – 50 minutes.