Karnabahar Musakka (Cauliflower Mousaka)


  • 1 large size cauliflower
  • 1 medium size onion
  • 1 1/2 cup minced meat
  • 3 tablespoon margarine
  • 2 tablespoon tomatoe paste
  • 2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup hot water


Brown ground meat and chopped onion in margarine for 8-10 minutes or until meal is crumbly; drain. Add tomato paste, warm water, salt and pepper; stir. Bring to boil. Reduce heat, cover and simmer for 2-3 minutes. Separate cauliflower into flower sets. Layer in a casserole or a covered shallow pan. Spread meat mixture over. Cover and simmer for 30 minutes or until cauliflower flowerets are tender (or bake in a moderate oven). Serve hot.

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