Kabak Tatlisi (Pumpkin Dessert)


  • 1 glass of water
  • ½ glass of granulated sugar
  • 500 grams of pumpkin
  • 1 glass of sugar
  • 1 glass of crushed walnut


Peel the pumpkin and cut it up into pieces. Wash it. On a tray, put a layer of pumpkin and a layer of sugar. Pour the water and close the lid. Cook it on light fire. Sprinkle the crushed walnut on.

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