Izgara Bulgurlu Kofte (Grilled Kofte With Chiles)

Ingredients

  • 1/2 Cup Bulgur — fine grained
  • 1/2 Cup Parsley — finely chopped
  • 1 Pound Ground Beef
  • 1/2 Cup Mint — finely chopped
  • 1 Large Onion — finely chopped
  • Salt And Pepper — to taste
  • 1 Large Jalapeno — finely chopped
  • 2 Tablespoons Olive Oil
  • 1 Small Red Bell Pepper — finely chopped
  • 2 Teaspoons Garlic — finely chopped
  • 1/2 Teaspoon Crushed Red Pepper
  • 2 Teaspoons Cumin

Directions

Sprinkle bulgur with a generous amount of water and allow to sit for 30 minutes. Add remaining ingredients, season with salt and pepper and knead to blend. Mix to a paste in a food processor if desired. Shape into 1/4 inch thick patties and either grill over a hot fire or saute in a skillet with the olive oil.
Serves 4

 


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