Ispanakli Yumurta (Egg with Spinach)


  • Onions 3 medium size
  • Oil 3 1/2 tablespoons
  • Spinach 1 bucnh
  • Salt 2 teaspoons
  • Black pepper 1/2 teaspoon
  • Eggs 6 medium size
  • Red pepper 1/2 teaspoon


Saute’ finely chopped onions in oil for 5 minutes in a pan stirring occasionaly. Add coarsely chopped spinach. Cover and cook for a few minutes or until tender; stir occasionally. Season with salt and pepper. Make 6 egg-size hole. Slip one egg into each hole. Sprinkle with red pepper. Cover and cook over low heat for 5 minutes or until whoites are set. Serve hot.

6 servings

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