Ispanak Taramasi – Spinach


  • spinach
  • 1/2 an onion
  • garlic
  • yogurt
  • black olives
  • two spoons of tomato paste (optional)


Chop the onion up, put it in hot oil on low fire and let it go until soft. MUST NOT BROWN.

Wash and cut the spinach, adding it to the onions with the tomato paste, pepper, salt and cook until very soft.

Let the result cool, add yogurt, grated garlic, decorate with olives and serve.

I love the way Turks eat rice, with some butter melted in it. You can get the same result simply by putting some butter in the electric rice cooker.

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