Iskembe Corbasi (Tripe Soup)


  • Tripe ½ kg
  • Salt
  • Water 2 lt.
  • Egg yolks 4
  • Flour 2 tablespoons
  • Vinegar ½ cup
  • Garlic 7-8 cloves
  • Butter 50 g
  • Cayenne


Clean and wash tripe well, add 2 litres water and cook Flourtil tripe is tender. Chop and put back in stock. Mix well egg yolks, flour, salt and 1 cup water, add tripe stock and warm. Put mixture in saucepan, boil 3-4 minutes. Mash garlic cloves, mix vinegar. Add mixture in soup, boil. Cook butter and cayenne 1 minute. Pour soup in bowls, put 1 tablespoon butter-cayenne mixture each, serve hot.
Good Apetite.

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