Hamsi Bugulama (Steamed Anchovies)
Ingredients
- 1 kg fresh anchovies, gutted and boned
- 1 bay leaf
- 2 tbsp butter
- 2 anaheim peppers sliced diagonally
- grated peel of 1 lemon
- ½ cup water
- 2 onions minced
- 2 medium tomatoes peeled and diced
- ½ sprig parsley chopped
- ¼ tsp salt
- a pinch of black pepper
Directions
1. Fan out along the bottom of a large skillet.
* 1 kg fresh anchovies, gutted and boned
* 2 tbsp butter
2. Mix together and add to the skillet over the fish.
* grated peel of 1 lemon
* 2 onions minced
* 2 medium tomatoes peeled and diced
* ½ sprig parsley chopped
* ¼ tsp salt
* a pinch of black pepper
* 1 bay leaf
* 2 anaheim peppers sliced diagonally
3. Gently pour over and cover. Cook over low heat for 15 minutes.
* ½ cup water