Gül Surubu (Rose Syrup)


  • Rose petals 15-20 petals
  • Poppy petals (red) 5-6 petals
  • Citric acid (powdered) 2 teaspoons
  • Water 4 cups
  • Sugar 1 1/2 cups
  • Water 6 cups


For extract : Rinse and drain petals.Remove white parts of rose, and dark parts of poppy petals. Place in a jar. Add citric acid and water. Cover and let stand for 1-1 1/2 month. This will be basic extract. Keep it in refigerator.

For syrup (cold drink) : Dissolve sugar in water stirring occasionally. Add desired amount of extract to taste. Stir in crushed ice. Serve in glasses with crushed ice.

6 servings

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