Grilled quail – Bildircin Izgara

Ingredients

• 10 quail
• salt to taste
• pepper to taste

Directions

Open the quail by cutting along the backbone. Remove the spine and ribs. Flatten the meat and season. Prepare a moderately hot barbecue coal fire and place gril 4-6 inches above the barbecue. Put the birds on the grill and grill both sides. Grilled quail is served with potatoes anjd/or carrots for garnish.