Fish With Spices (Baharatli Balik)

Ingredients

• 1 fish with white meat, 2 teaspoons olive oil, 2 tablespoons white wine, 1 small spoon lemon juice, a whole garlic clove, 1 tablespoon chopped parsley, 3 cloves crushed garlic, a pinch of dried mint and a pinch of sweet marjoram, salt and pepper.

Directions

Put the cleaned fish in a plate and marinate with white wine, lemon juice, crushed garlic, mint, sweet marjoram, salt and pepper. Put the olive oil in a saucepan, turn on the heat and fry the marinated fish.