Firinda Kuzu Budu Sebzeli (Leg Of Lamb Withvegetables)


  • 1 kg leg of lamb
  • 4 tablespoons oil
  • 2 tomatoes
  • salt and pepper
  • 4 potatoes
  • 400 grams peas
  • 2 carrots
  • 20 grams tomato paste
  • 6 green peppers
  • 2 onions


1- Slice onions and add to large pan of water. Place leg of lamb carefully into water.
2- Allow to boil, add salt and simmer until meat is semi-cooked.
3- Place chopped tomatoes, paste and oil in pan and lightly cook.
4- Place leg of lamb on baking dish and spread tomato mixture over lamb.
5- Arrange blanched potatoes, peas, carrots,onions and sliced green peppers around lamb.
6- Cook in moderate oven until meat is browned. Remove from oven adn allow to stand for 10 minutes. Sprinkle chopped parsley on top before serving.

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