Ezme Patates Salatası (Potato Puree Salad)


  • 4 large white potatoes
  • 1 tblsp vinegar
  • 1 finely chopped onion
  • 2 tsp lemon juice
  • 1/4 cup olive oil
  • 2 hard boiled eggs
  • 1 large tomato
  • 1/2 cup chopped parsley
  • salt and pepper to taste
  • 8-10 black olives


Boil and peel the potatoes and mash well with a fork in a bowl. Add chopped onions, parsley, salt and pepper, vinegar, oil and lemon juice and mix well. Cut hard-boiled eggs and tomato into wedges and garnish the smoothed top of the puree salad with them. Black olives are part of the garnish as well as some wedges or slices of fresh hard tomatoes.

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