Elma Kompostosu – Apple Compote


  • 6 golden delicious apples
  • 2 large grapefruits, squeezed
  • 1/2 cup sugar


Peel and cut very thin slices off the apples (paper thin), place them in a glass serving bowl and layer them with the sugar. Pour the juice of the two large grapefruits over and chill overnight before serving.
Serves 4.

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