Elbasan Tavası (Lamb Casserole With Yogurt)


  • 750 g lamb, boneless
  • 100 g margarine
  • 2 medium onions
  • 1 tablespoon tomato paste
  • 2 cloves garlic
  • 4 cups water
  • Thyme,Black pepper,Salt
  • Sauce Ingredients: 1 cup flour, 50 g margarine, 100 g cheddar cheese, 1 l milk, 2 eggs, Salt


Boil meats in 1 l water and 50 g margarine 1 hour. After cooling, chop well.
Heat 50 g margarine in saucepan, add chopped onions and cook well. Add chopped meat, salt, black pepper, thyme, tomato paste, chopped garlic cook stirring 10 minutes. Divide mixture into four and put on tray.
Heat 50 g margarine, add flour and salt cook 5 minutes, add cold milk, egg, mix well boil. Pour sauce onto portions, sprinkle granulated cheddar cheese on top, bake in 180 C oven, 15 minutes, serve hot.

Leave a Reply