Eggs with minced meat (kiymali yumurta)

Ingredients

• 1 tablespoon butter
• 1 grated large onion
• 250 gr. minced meat
• 1 diced tomato
• salt
• 4 eggs
• pepper

Directions

Melt butter in a non-stick pan, add onion and fry until golden brown. Add minced meat, stir and fry until meat simmers, add tomato and a pinch of salt still stirring for another 2 minutes. Spread this mixture over the pan. Make spaces for 4 eggs. Break the eggs one by one into each space, sprinkle with salt and pepper. Cover and cook on a very low heat until eggs are set.