Eggs with minced meat (kiymali yumurta)


  • 1 tablespoon butter
  • 1 grated large onion
  • 250 gr. minced meat
  • 1 diced tomato
  • salt
  • 4 eggs
  • pepper


Melt butter in a non-stick pan, add onion and fry until golden brown. Add minced meat, stir and fry until meat simmers, add tomato and a pinch of salt still stirring for another 2 minutes. Spread this mixture over the pan. Make spaces for 4 eggs. Break the eggs one by one into each space, sprinkle with salt and pepper. Cover and cook on a very low heat until eggs are set.

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