Eggplant Purée

Ingredients

  • 2 Egg Plants
  • 2 Serving Spoons of Olive Oil
  • 1 Serving Spoon of Lemon Juice

Directions

Grill the whole eggplant until very soft and remove the skin.Place in a mixing bowl with the rest of the ingredients and mash together until you acheive a mayonaise type texture. Allow to cool and serve with a sprinkle of parsley.


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