Ebegumeci – Mallow


  • ½ kilo of mallow
  • ¼ glass of lemon juice
  • 1 spoonful of butter
  • 1 dessert spoonful of salt
  • 1 large onion
  • ½ bunch of mint
  • 100 gr. of mince
  • 1 tablespoonful of tomatoe paste
  • 2 glasses of water
  • 2 tablespoonful of rice
  • 4 whole cloves of garlic


Sort the mallow, wash and chop. Fry the chopped onion and the mince in butter, and add the mallow. Stir and pour the water. When the mallow softens, wash the rice and sprinkle it. When the rice is cooked, crush the garlic with salt and add it with the lemon juice. Bring to boil twice and take it.

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