Deniz Urunleri Salatasi (Seafood Salad)

Ingredients

• 30 g octopus
• 2 g fresh mint
• 30 g shrimps
• 2 g basil
• 30 g squid
• 5 cl olive oil
• 30 g bonito
• 1 g salt
• 20 g pollo rasso
• 0.5 g black pepper
• 20 g lollo rosso
• 100 cl water
• 20 g endive
• 10 cl vinegar
• 20 g rocket
• 1 bay leaf, 4 Chreye tomatoes, 3 cl balsamic vinegar

Directions

Boil the octopus, squid and shrimps separately in water containing vinegar and a bay leaf. Drain. Season the bonito with salt and black pepper and fry. Wash all the salad vegetables in plenty of water and dry. Stir in the olive oil, balsamic vinegar, salt, and black pepper and arrange on a serving dish.
Lay the octopus, squid, shrimps and bonito around the edge and decorate with Chreye tomatoes.