Cevizli Turta (A Taste With Coffee Torte With Walnut)


  • 200 gr Coffee
  • 270 gr Flour
  • 120 gr Margarine
  • 3 Eggs
  • 100 gr Granulated Sugar
  • 100 gr Powdered Sugar
  • 100 gr Walnut
  • Powdered Cacao, Salt, Coffee Beans


In 250 gr of flour, place small measurements of margarine at a time, granulated sugar and a pinch of salt. Knead the mixture by hand, add one egg and continue kneading. Make a ball out of the dough, wrap with foil and refrigerate for half an hour.Grind the walnuts with the remaining flour in a mixer. Whisk the eggs with a fork in a separate cup. Heat coffee and sugar in a cezve until it starts to foam and add the mixture into the eggs slowly. Add and mix the walnut-flour mixture.Spread the dough thinly, and place in a 20 cm-diameter container with cookie paper on the bottom. Cut off the excess dough out of the container, make holes with a fork in the dough and spread the walnut mixture on top.Preheat the oven to 200 degrees; bake the torte for 30 minutes, cool. Adorn with cacao, coffee beans and walnut and serve.

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