Peasant Soup

Ingredients tarhana powder (soup base) 2 lbs (900 gr) onions, grated 2 lbs (900 gr) yoghurt 2 lbs (900 gr) flour 2 lbs (900 gr) tomatoes, grated 2 lbs (900 gr) red peppers, boiled, skinned, chopped 2 tablespoons salt Directions (12 servings) Mix onions, yoghurt, flour, tomatoes, peppers and salt. Knead well. Make a dough. Put the dough on a […]

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Dugun Corbasi – Wedding Soup

Ingredients 6 Tablespoons butter 1/2 Tablespoon paprika 1 lb. lamb or beef, diced fine or ground cayenne pepper 1 carrot, chopped fine Garnish: dusting of cinnamon. 1 onion, chopped fine 5 cups beef stock 2 egg yolks juice of 1/2 lemon 1 Tablespoon butter Directions Melt the butter in a large saucepan, add meat, carrots, and onions and saute over […]

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Ezogelin Soup

Ingredients 1 cup red lentil 6-7 cups water 1/2 cup fine bulgur salt to taste 1 middle size onion 2 table spoons tomato paste 1/2 tea spoon hot pepper sauce or paste 2 table spoons olive oil 1 tea spoon red pepper flakes 1 tea spoon dried peppermint flakes Directions Peel, wash and mince the onion. Then place it in […]

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Soguk Domates Corbasi (Turkish Spiced Tomato Soup)

Ingredients 3 cups of tomato puree, preferably fresh summer tomatoes, but canned are fine too 1 Tablespoon olive oil 2 Tablespoons lemon juice 2 Tablespoons white vinegar 1-2 teaspoons curry powder pinch of salt 1 cup yoghurt, beaten til creamy Garnish: minced parsley Directions Puree tomatoes in a blender until liquified, strain out seeds if necessary, then add oil, lemon […]

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Safak Corbasi (Cream of Tomato Soup)

Ingredients Flour 1/2 cup Bread (stale) 2 Slim slice Butter or margarine 4 tablespoon Water (hot) 4 1/2 cup Tomato 3 medium size Salt 2 teaspoon Black Pepper 1/2 teaspoon Egg 1 piece Milk 1 cup Directions Brown flour lightly over low heat in melted margarine. Add hot water stirring thoroughly. Bring to boil. Add peeled and sliced tomatoes. Sprinkle […]

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Kara Lahana Corbasi (Kale Soup)

Ingredients Dried with beans 1/3 cup Salt 2 teaspons Wurld corn 1/3 cup Black pepper 1/4 teaspon Water 5 cups Red pepper 1/2 teaspon Onion 1 small size Ground meat 3 tablespoons Butter or margarine 2 tablespoons Tomato 2 teaspons Kale 5-6 leaves Directions Soak beans and corn overnight with 2 cups of water.Cook with remaining in a pressure saucepan […]

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Tel Sehriye Corbasi (Vermicelli Soup)

Ingredients 1 and 1/2 glasses Vermicelli noodles 1 and 1/2 soup spoons butter 1 egg yolk 1 litre meat broth 1 soup spoon tomato sauce chopped parsley the juice of one lemon Directions Add the Vermicelli noodles to the boiling, salted broth. Stir. Add the tomato sauce. (This may be diluted a little if it is very thick.). Cook 15 […]

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Tarhana

Ingredients 100 gr. yeast 300 gr. onions 1000 gr. very ripe tomatoes 250 gr. big red peppers (may be hot or sweet according to taste) 250 gr. natural yogurt (unsweetened and unflavored) 2000 gr. flour 1 glass of water Directions Mix yeast with water and make it into a paste. Peel and strain tomatoes. Chop the peppers thinly. Grate the […]

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