Category: Appetizers

Ingredients 3 glasses of fine grain dark bulgur Olive oil (Extra virgin) 1 tablespoonful tomato paste Sea salt 1 tablespoonful of pepper paste 1 bunch of dill 1 lettuce 1 onion (white, yellow or red) Dried chopped pepper Sour pomegranate syrup Directions Set aside 3 glasses of fine grain dark bulgur mixed with 3 glasses of hot drinking milk until […]

Ingredients 1 pound of fresh Lettuce and baby spinach 1/4 red onion 2 cloves of garlic 1/2 cup slivered almonds 2 tbs pomegranate juice 4 tbs olive oil salt and pepper 1/3 cups of dried cranberries Directions Preheat the Owen 350 F. Slice red onion very thin and mix them with the greens. In a small bowl, mix pomegranate juice, […]

Ingredients 1 sprig of parsley 2 tomatoes 4 lambs’ brains 4 soup spoons olive oil a few olives the juice of one lemon Directions 8 Servings Soak the brains in cold, salted water for 20 minutes, then remove the membranes that cover them. Place the brains in cold water to which vinegar and a little salt have been added. Boil […]

Ingredients 250 gm carrots 2 tblsp olive oil 1 cup yoghurt 2 cloves garlic salt Directions Coarsely grate the carrots. Saute in the oil with a pinch of salt for five minutes. Place in a serving dish. Crush the garlic with a pinch of salt. Whip the yogurt and mix in the garlic. Pour the yogurt over the carrot and […]

Ingredients spinach 1/2 an onion garlic yogurt black olives two spoons of tomato paste (optional) Directions Chop the onion up, put it in hot oil on low fire and let it go until soft. MUST NOT BROWN. Wash and cut the spinach, adding it to the onions with the tomato paste, pepper, salt and cook until very soft. Let the […]

Ingredients 1 head red cabbage (about 1 lb.) 1/4 cup red wine vinegar 3 cups boiling water Dressing: 2 tbsp. red wine vinegar, 9 tbsp. extra-virgin olive oil, 1 tbsp. lemon juice, 1 tsp. dry mustard, 1 clove garlic, minced, Salt (to taste) Directions Serves 4 to 6 Remove the core of the cabbage, cut cabbage in quarters, thinly slice, […]

Ingredients 1 cabbage 2-3 whole garlic heads salt vinegar Directions Wash the cabbage. Make a hole in the middle of cabbage with a pointed knife. Put some salt in the hole and boil cabbage in a little water until it becomes tender. Remove from water and separate the leaves. Slice the leaves and put them into jars. Add the garlic […]

Ingredients 500 grams of fresh spinach 500 grams of yogurt (or more) 3-4 tablespoons of flour 1-2 cloves of garlic 4 tablespoons of water 5-6 tablespoons of olive o Salt, ground paprika Directions Wash the spinach thoroughly, cut into small pieces and bring to the boil in a pan with a little water. As soon as the spinach is slightly […]

Ingredients 2 tomatoes 1 medium red onion 125 ml of lukewarm water 2 peppers (mild or hot) Juice of 1 lemon 4 tablespoons of balsamic vinegar 12 black olives 3 tablespoons of ‘tahin’ 2 hardboiled eggs Salt, pepper 250 grams of white beans 1 bunch of parsley 4 tablespoons of olive oil (virgin or extra virgin) Directions Put the beans […]

Ingredients 250 grams Turkish yogurt 2 tablespoons of salt 2 cloves of garlic 2 tablespoons of tomato puree 2 medium aubergines (eggplant) 60 ml water 100 grams black olives 1 lemon or lemon juice 120 ml olive oil 1 onion 1 red capsicum Parsley ½ teaspoon of ground cayenne ½ teaspoon of sugar Directions Wash the aubergines, dry them and […]