Bezelye Basti – GREEN PEA STEW


  • 1 kilo green peas
  • 1/2 soup spoon salt
  • 2 onions
  • 2 soup spoons butter
  • 2 tomatoes
  • 250 grams lamb cut into pieces
  • 3 glasses water


Peel and wash the peas. Melt a spoonful of butter in a saucepan and add the peas. Add tomato pieces over the peas. Cook 20 minutes on a low heat.
In another saucepan

, cook the meat in butter until it is pink. Add the meat and its juice to the saucepan of peas, add water and cook an hour and a half on a low heat. (If they are “new” peas from early in the season, 1 glass of water and 1 hour cooking time is sufficient.)

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