Baked Quince With Cream

Ingredients

• 3 Quince
• 250 Gram Sugar
• 6 Sour Apples
• 1 Large Glass of Water

Directions

Cut the apples into medium sized strips. Cut the quinces in half, hollow out the core, place in a shallow baking tray and sprinkle the apples around them. Sprinkle the sugar over all the ingredients and add the glass of water. Bake in a medium to hot oven for 2.5 hours.

Remove the quince and place on a plate, spoon the cooked apples over the top and allow to cool for several hours. Serve with creme fraiche, cream, ice cream or yoghurt.