Baked Quince With Cream


  • 3 Quince
  • 250 Gram Sugar
  • 6 Sour Apples
  • 1 Large Glass of Water


Cut the apples into medium sized strips. Cut the quinces in half, hollow out the core, place in a shallow baking tray and sprinkle the apples around them. Sprinkle the sugar over all the ingredients and add the glass of water. Bake in a medium to hot oven for 2.5 hours.

Remove the quince and place on a plate, spoon the cooked apples over the top and allow to cool for several hours. Serve with creme fraiche, cream, ice cream or yoghurt.

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