Bademli Muhallebi – Almond Pudding

Ingredients

• 3 cups blanched almonds
• 9 cups milk
• 3 cups sugar
• 1 tsp. vanilla
• 1 cup cornstarch
• 1-1/2 cups cold water
• Garnish: 3 tbsp. ground almonds, 3 tbsp. blanched and ground pistachios, 3 tbsp. flaked unsweetened coconut

Directions

Chop the almonds finely in a blender or food processor, then add 3 cups milk and blend until the mixture is smooth and creamy. Put this into a large pot and add the remaining 6 cups milk, sugar and vanilla. Bring to boil, lower the heat and simmer for 15 minutes, stirring constantly to prevent sticking.

Dissolve the cornstarch in 1-1/2 cups of cold water. Add this to the pot in a steady stream, stirring constantly. Continue to simmer and stir for another 15 minutes.

Transfer the pudding into a large serving bowl, or into individual dishes. Chill completely before serving.