Ayva Tatlisi (Quince Dessert)


  • 4 quinces
  • 11/2 cups sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon grated clove
  • whipped cream


Wash, peel and cut quinces in half. Carve quinces out. Save 4 or 5 seeds. Place them in a pan. Mix sugar, cinnamon, clove and then sprinkle them over quince halves. Put seeds into the pan. Seeds give to this dessert a nice color. Cover the pan and bake them at 300F about 45 minutes. Let it cool and serve it with whipped cream. It is for four servings.

Leave a Reply