Ayran (Turkish Buttermilk)

Ingredients

  • Yogurt 3 cups
  • Milk 2 cups
  • Water 3 cups
  • Salt 1 1/2 teaspoon

Directions

Place yogurt in a bowl. Beat with a fork or hand mixer until well blended. Add milk gradually, mixing well. Stir in iced cold water. Add salt; mix well. Serve cold.

6 servings

 

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