Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Etli Bulgur (Bulgur With Meat) Recipe
Ingredients

  • 1 glass "bulgur" (Boiled and pounded wheat)
  • 2 onions
  • 2 tomatoes
  • 250 g mutton, cut into cubes
  • 4 tablespoon of margarine
  • pepper
  • Salt
 Recipe Info 
Category: Pasta - Rice
Rating: 4
Print Recipe

Directions

Brown meat cubes with chopped onions in shortening until the meat has absorbed its juices. Add peeled and small cut tomatoes or one tablespoon tomato paste with little water and continue browning for 1-2 minutes. Add salt, pepper and 5-6 glasses of water. Cook until tender. The sauce must be reduced to 4 glasses of water.

Add bulgur. Cook first on big then on medium head. When bulgur has absorbed the juice stir for once and put aside. Serve with pickles and "ayran."

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info