Turkish Recipes

Delicious, healthy, easy recipes!

Home | Search | Turkish | Russian | Privacy Policy| Contact Us | Share
Recipes

Appetizers

Beverages

Desserts

Dolma - Sarma

Kofte Recipes

Meat - Poultry

Misc Recipes

Pasta - Rice

Pastries

Pies - Cakes

Salad Recipes

Seafoods

Soup Recipes

Turkish Kebaps

Vegetables


Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Email List

Sign up for our email list and receieve recipes in your email!

 
Palamut Koftesi - Bonito Dumplings Recipe
Ingredients

  • 4 slices stale bread crumbs
  • 100 gm butter for frying
  • 1 kilo bonito
  • 2 eggs
  • 1 bunch dill
  • 1 bunch parsley
  • 1 onion
  • 3 cloves garlic
  • salt, black pepper
 Recipe Info 
Category: Seafoods
Rating: 2
Print Recipe

Directions

Boil the bonito for about 15 minutes, until the meat separates easily from the bones. Separate the flesh from the skin and bones and shred with the fingers.

Put in a mixing bowl with the bread crumbs, grated onion, crushed garlic, eggs, finely chopped dill and parsley and salt and pepper to taste. Knead thoroughly together, shape into flattened balls and fry in the butter.

Note: The same mixture may also be spread in an oven tin (3?4 cm deep), melted butter poured over the top, and baked for an hour until browned on top. This is a popular summer dish in the Black Sea resort of Sile, when bonito are plentiful in the summer months.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Great!

Good

Average

Poor

Very Poor
Advertisements

Links



Copyright © AllNet - Yemek Tarifleri - www.yemek-tarifi.info