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Haydari (a thick yoghurt dip made with garlic and dill) Recipe
Ingredients

  • 1 lbs Yogurt
  • 1 bunch Fresh Dill
  • 1 bunch Fresh Parsley
  • 5 cloves Garlic
 Recipe Info 
Category: Appetizers
Rating: 5
Print Recipe

Directions

Whip yogurt (for thicker version, drain yogurt by filling in to cheese cloth over night). Mash garlic with salt add it to yogurt. Chop washed dill and parsley very fine. Mix them all. Spread the dip in a nice appetizer dish. Garnish with extra virgin olive oil. Serve with pide or warm lavash.

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