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Havuš K÷ftesi (Carrot Rolls with Apricots & Pine Nuts) Recipe
Ingredients

  • 10 med carrots, sliced
  • Parsley, mint, dill finely chopped
  • 2 slices bread, crumbed
  • Flour for coating
  • 6 dried apricots, finely chopped
  • Sauce: 3 tbsp yogurt, juice 1/2 lemon, 2 cloves garlic, crushed, salt & pepper
  • 1/2 onion, finely sliced
  • 2 tbsp pine nuts (optional)
  • 2ľ3 cloves garlic, crushed with salt
  • Pinch chilli
  • 1 egg
 Recipe Info 
Category: Kofte Recipes
Rating: 2
Print Recipe

Directions

1. Steam carrots until soft; drain; mash with fork; add rest of ingredients and knead well.
2. Mould into oblongs; dip into flour; fry until brown on all sides; drain on kitchen paper.
3. For the sauce: beat ingredients together; season well.

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