- 500 grams fish fillets
- 2 onions
- 2 slices day old bread, crust removed
- 3 eggs
- 1 bunch parsley
- 130 ml olive oil
- salt, pepper
- 70 grams flour
1- Place fish in a pot with plenty of water. Boil until fish is cooked.
2- Remove fish from water and shred into small pieces.
3- Add moistened bread, 1 grated onion, 1 egg, salt, pepper and chopped parsley.
4- Mix well. Take small pieces of mixture and shape then into fingers.
5- Flour fish fingers. Whisk remaining eggs and dip fingers in the egg mixture.
6- Fry fingers in hot oil. Drain and serve with french fries.