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|Hamsi Kusu ( Fresh Anchoive or Smelt Fish Balls) Recipe|
- 2 lbs boned Fresh Anchoive or Smelt fish
- 1/4 cup Corn Meal
- 2 Eggs
- 1/4 Water
- 1/4 cup olive oil
Preparation Time: 60 minutes
Mix corn meal and boned fish.
Knead with water and eggs.
Shape them in to meat balls.
Fry in a non-stick pan with very little olive oil.
If desired you could make a mixture of milk and eggs and pour it over the meat balls lined in a pan and fry them.